allergen statement
The Ami Kitchen uses high quality, clean ingredients to bake our gourmet delights. We want to provide the delectable quality and flavors that you deserve. Part of the enjoyment is honesty of potential risks. We do not provide an allergen-free cooking environment and caution those with severe gluten and nut allergies, Please take the necessary safeguards to mitigate any harmful effects.
We make all of our items from scratch. We use dairy, wheat, pecans, walnuts, peanuts, and eggs in our kitchen. While we thoroughly clean and sanitize between each change of flavors, we cannot guarantee that products made without Dairy, Soy, Almonds, Pecans, Walnuts, Coconut, and Egg are free from cross contamination.
Many of our products contain or may come into contact with common food allergens, including eggs, milk, wheat, soy, peanuts or tree nuts. The Ami Kitchen is not an allergen-free environment. Although not all of our products contain food allergens, all of our products are baked or prepared in an environment where eggs, milk, wheat, soy, peanuts and/or tree nuts are present. Due to the presence of such food allergens, we do not recommend consuming any of our products if you are allergic to such food allergens.